Fatty oil from the seeds of the castor bean plant cultivated, the family Euphorbiaceae.¬†Clear, thick, viscous and colorless or slightly yellowish liquid. Pharmacological properties: When ingestion split lipase in the small intestine to form ricinoleic acid, which causes irritation of receptors of the intestine and reflexive increased peristalsis. The primobolan¬†laxative effect usually occurs after 5-6 […]